Hot pepper marinated in brine, 160 g from the Ukrainian manufacturer of sauces and seasonings TM "Zapalnichka"
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The pepper is made according to the classic recipe in brine with the addition of dill, parsley, basil, horseradish leaves and roots, garlic, blackcurrant leaves, mustard seeds.
The aroma of autumn pickles and moderate spiciness combined with a pleasant sourness will not leave many fans of spicy food indifferent.
This is exactly what you need for borscht and soup.
Ingredients: Hot chili pepper (up to 50,000 units on the Scoville scale), apple cider vinegar, brine (drinking water, salt, dill, horseradish roots, blackcurrant leaves, parsley, basil, garlic, grains mustard).
Net weight: 160 g (peppers in their pure form without brine).
Expiration date: one year.
Taste: spicy sour pickled chili peppers, aged in spicy brine.
Packaging: polyethylene vacuum bag.