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Direct-pressed apple-red beet juice from «Longo mai» - Ukrainian producer of 100% natural juices, free from chemical additives and sugar, exclusively from ancient local apple varieties of Transcarpathia.
Longo maї direct-pressed apple juice is produced in Transcarpathia, in the village of Nyzhne Selyshche, Khust district. The raw material for the juice is hand-picked by our team and consists only of ripe, high-quality apples of local varieties such as Ferkovnya (Pepin Shafran), Glanerka, Jonathan and others, which grow in favourable climatic conditions and are not exposed to any negative influences from industry or humans. Another ingredient is red beetroot, which is purchased from local farmers and thoroughly cleaned of its outer layer before juicing, helping to avoid any ‘earthy’ taste in the final product. The juice is pressed and pasteurized using Austrian VORAN technology, which allows for thorough crushing and pressing of the juice, followed by heating to no more than 75 degrees. Thanks to this, the juice retains its fresh taste as much as possible and has a pleasant sweet taste with a noticeable sourness, which actually contributes to the process of storing the finished juice in glass bottles for 24 months. Directly pressed apple and beetroot juice is the most valuable juice for those who have blood problems. It is best suited for improving blood composition and the functioning of the circulatory system. It contains vitamins A, B, C, calcium, magnesium, sodium, potassium, phosphorus and beta-carotene. It helps with cancer and anemia, has a positive effect on the functioning of the bladder, stomach and liver, and is beneficial for women during menopause and menstrual disorders.
Ingredients: apple juice 89.9%, beetroot juice 10.1%
Volume: 330 ml
Weight: 555 grams
Expiration date: 24 months from date of manufacture
Packaging: glass bottle 22.7x6 cm