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Adjika is spicy from the Ukrainian craft workshop "Trostyanetske Rancho".
Volume: 200 ml
Ingredients: tomatoes, sweet peppers, apples, garlic, hot peppers, carrots, onions, salt, sugar, vinegar, sunflower oil
Adjika is a classic sauce that is used for meat dishes, as well as for various kinds of bruschetta, cheeses, vegetable side dishes. It can be used as a dressing for soups, as an ingredient for pizza or other pastries.
- rich taste;
- natural composition;
- vitamin benefits;
- lack of flavor enhancers;
- handmade.
Shelf life: 24 months
Packaging: glass jar