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Smoked chili paste (spiciness 4/5) from the masters of the craft brand "Bohuslavski pertsi", who transform cultivated hot pertsi into smoked delicacies and unique sauces, popularize high-quality Ukrainian products and create taste solutions that delight consumers every day
What to do with the tails and not very even rings that did not pass the selection into our smoked hot Jalapeño and Lamb's Horn pertsi?
That's right! make "Smoked chili paste" from them! Rich smoky flavor, spiciness, sweetness and delicate structure. A real explosion of flavors!
The pertsi for chili paste are also fermented and then smoked for over 20 hours on natural oak, alder and cherry wood chips.
Feel the balance of smoked spiciness and honey tenderness. The real taste of pepper, smoke and fire.
Hot pepper is fermented, smoked for over 20 hours on wood chips of alder, oak, cherry and made into a paste. It is great with meat dishes.
The process of making the paste:
Smoked pepper is smoked for 20+ hours, ground to obtain a delicate structure, then all ingredients are added and everything is thoroughly mixed with temperature treatment.
After opening, store in the refrigerator. Natural product. Without preservatives and dyes.
Made in Ukraine - Boguslav, Kyiv region.
Registration number of the market operator's facilities: r-UA-32-12- 1068
Ingredients: smoked hot pepper Jalapeño and Ram's Horn, honey, sunflower oil, vinegar, salt, garlic
Weight: 400 g
Volume: 200 ml
Packaging: glass
Shelf life: 12 months at a temperature of +5°C – +15°C.