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Direct-pressed apple-quince juice from «Longo mai» - Ukrainian producer of 100% natural juices, free from chemical additives and sugar, exclusively from ancient local apple varieties of Transcarpathia.
Longo maї direct-pressed apple and quince juice is produced in Transcarpathia, in the village of Nyzhne Selyshche, Khust district. The juice is made from apples of local varieties such as Ferkovnya (Pepin Shafran), Glanerka, Jonathan and others, which are hand-picked by our team and are only ripe and of high quality. These apples grow in favourable climatic conditions and are not exposed to any negative influences from industry or humans. Quince fruit grown in the Longo Mai farm's own garden is also part of the ingredients. The juice is pressed and pasteurised using Austrian VORAN technology, which allows for thorough crushing and pressing of the juice, followed by heating to no more than 75 degrees. Thanks to this, the juice retains its fresh taste as much as possible and has a pleasant sweet taste with a noticeable sourness, which actually contributes to the process of storing the finished juice in glass bottles for 24 months. Directly pressed apple and quince juice is a natural regional product with increased functional value. The combination of apple and quince has a positive effect on the digestive system, gastrointestinal tract and liver. Quince contains a high concentration of pectins, organic acids and tannins, which help normalise the intestinal microflora, reduce inflammation and have a mild detox effect.
Ingredients: apple juice 93%, quince juice 7%
Volume: 330 ml
Weight: 555 grams
Expiration date: 24 months from date of manufacture
Packaging: glass bottle 22.7x6 cm