Ukrainian Parmino sheep aged cheese Tviy Craft

Ukrainian Parmino is a farm-aged cheese made from sheep's milk from French Lacon sheep, made using classical technology.

The minimum ripening period is 90 days. The cheese has a dense and at the same time delicate structure and a light yellow color. Depending on the ripening period, the taste of the cheese ranges from delicate soft to rich. Ukrainian Parmino leaves a characteristic pleasant flavor after consumption.

Weight: 230-250 grams. Each piece of cheese is cut by hand, so an error of +- 20 grams is possible

Ingredients: sheep's milk, starter culture made from pure cultures of lactic acid microorganisms, microbial enzyme preparation, table salt.

Fat mass fraction in dry matter: 45%.

Nutritional value per 100g (g) of product: proteins – 34g (g), fats – 48.7g (g), carbohydrates – 2.6g (g).

Energy value (calories) per 100g (g) of product: 2446 kJ (kJ) (585kcal (kcal)).

Shelf life: from 12 months.

Storage conditions: at a temperature of +2°C to +8°C and a relative humidity of no more than 85%.

Shelf life: 6 months.