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Feel the special taste of ``Ayrara'' basturma produced by Only meat craft, which is obtained thanks to properly selected spices.
Composition
high quality horse meat, salt, sugar, black pepper, nutmeg, bay leaves, thyme, allspice, red wine, garlic, sumac, fenugreek.
Recommendations for consumption of horsemeat
In’ground meat– ideal for a nutritious breakfast and a hearty snack. A few pieces of roasted meat with vegetables and whole grain bread will pleasantly surprise you with its bright taste.
If you follow a diet or sports nutrition, we advise you to choose horse or beef delicacies< /a>.
It is better to serve roasted meat chilled or at room temperature.
So the taste of the delicacy will be even richer and brighter.
Getting ready for the festive table?
When serving on a tray, along with the meat, you can also serve cheeses, crackers and olives, and the independent cutting of different sausages and hams will also look amazing.
The meat of horse, beef and pork has an excellent color and texture, and therefore – the mosaic of colors on the plate will be extremely appetizing and exquisite.
Choose and enjoy.
Technical recommendations
«Ayrara» is produced in compliance with all technologies and according to the standards of DSTU 4427:2005 and TU U 10.1- 3062506315- 001:2021.
Food (nutritional) value: proteins not less than 20.0 g; fats no more than 42.0 g, carbohydrates 0.0 g;
Energy value (calories): 1916.3 kj (kJ)/458.0 kcal (kcal).
Shelf life: at a temperature from 0°C to 6°C in vacuum packaging: a whole loaf – 120 days, portion cutting – 60 days.
In’only meat craft» you can buy whole loaves (220 g(±)25 g) or sliced (100 g).
Why is ground meat – a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture of the meat before it is ready. It takes a month for the sausages to be ready. For taverns – more than 3 months, during this period the ham loses up to 50% of moisture.
You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process. It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of buyers and sell dried meat under the guise of dried delicacies. However, the taste – the difference is significantly different.
Choose Only meat craft sausages and hams to enjoy a quality and natural product. ⠀