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"Autumn" sheep's cheese from the Ukrainian craft production "Rosenthal".
"White gold" of the Carpathians in its classic form.
Hutsul sheep bryndza is made from whole milk of sheep that graze in the autumn on the mountain meadows of Transcarpathia.
It tastes good as a seasoning for light salads, our signature pasta, fried meat, dumplings, as well as for authentic dishes of Hutsul gastronomy.
It has a sweet aroma of milk and a pronounced salty taste
Ingredients: Whole sheep's milk, rennet, powdered salt.
GMO free.
Nutritional and energy value of 100g: fat - 50g, calorie content - 380 kcal.
Shelf life: 60 days at a temperature of 2-7 °C.
Glass jar 200 g"