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Sheep cheese "with Paprika" from the Ukrainian craft production "Rosenthal".
Hutsul sheep bryndza is made from whole milk of sheep that graze on the mountain meadows of Transcarpathia.
It tastes good as a seasoning for light salads, our signature pasta, fried meat, dumplings, as well as for authentic dishes of Hutsul gastronomy.
It has a sweet aroma of milk and a pronounced salty taste with notes of fragrant red paprika
Ingredients: Whole sheep's milk, rennet, seasoned salt, paprika.
GMO free.
Nutritional and energy value of 100g: fat - 50g, calorie content - 380 kcal.
Shelf life: 60 days at a temperature of 2-7 °C.
Glass jar 200 g