Cabernet dry varietal red wine made from the Cabernet grape variety. Characteristic notes of Cabernet grapes are distinctly audible in the aroma. The taste is full and balanced, there is no acidity or sharpness in the taste. Microzone of grape growing along the coast of the Dnipro-Buzka estuary. The harvest period is September-October. Alcohol content from 10 to 13 vol. Temperature mode of storage from 5 to 20 degrees. The serving temperature is from 14 to 16 degrees. It is recommended to serve with meat dishes.