Sausage Truffle pork with black truffle Only Meat Craft sliced 100 g

"Truffle" sausage - the combination of cured meat and black truffle will surely impress you.
The taste perception of the notes of this seasoning is different for everyone, but those who have tasted it agree that this delicacy is unusual and very pleasant to taste.
Pork with black truffle is soft, tender, melts in the mouth, and the truffle itself is revealed in the aftertaste. Spicy is added by the garlic in the composition and allspice.

Ingredients
pork (back ham), salt, sugar, black pepper, garlic, nutmeg, bay leaves, allspice, truffle paste, basil.

Recommendations for the consumption of dried meat
It is better to serve dried meat chilled or at room temperature. So the taste of the delicacy will be even richer and brighter. We advise you to first put a thin piece of sausage on your tongue and hold it for a few seconds. Thus, the feeling of the subtle and exquisite taste of the truffle will be brighter. Cured meat is ideal for a nutritious breakfast and a hearty snack. A few pieces of dried meat with vegetables and whole grain bread will pleasantly surprise you with its bright taste.

Technical recommendations
"Only meat craft" uses only farm meat of the highest grade.
The products are manufactured in compliance with all technologies and standards of DSTU and TUU.
Nutritional value: proteins 13.1 g, fats 23.0 g, of which saturated 8.1 g, carbohydrates 0.4 g, of which sugars 0.2 g, salt 0.34 g.
Energy value (calories): 1090.4 kj (kJ)/260.6 kcal (kcal).
The expiration date: at a temperature from 0°С to 6°С in vacuum packaging: whole loaf - 120 days, portioned slices - 60 days.
You can buy dried delicacies "Only meat craft" in whole loaves (350(±)25 g) or in slices (100 g).

Why is cured meat a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture in the meat before it is ready. It takes a month for the sausages to be ready. For hams - more than 3 months, during this period the ham loses up to 50% of moisture.
You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process.
It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of customers and sell dried meat under the guise of dried delicacies. However, the taste is significantly different.
Choose Only meat craft cured sausages and hams to enjoy a quality and natural product.