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"July" (linden, motherwort, thyme, raspberry leaves, red clover) - herbalcraft evening tea from wild herbs from the Ukrainian craft family workshop «Herbalcraft».
It is possible to revive summer memories if you taste their taste. What was there in July? Someone definitely walked under the blossoms of a linden tree, someone walked barefoot among the red clover, someone collected motherwort and looked like thyme, and someone looked under the raspberry leaves every day in anticipation of ripe fruits. It was these stories that "July" tea was able to contain.
Weight: 40 g (enough for about 20 cups of aromatic pleasure).
How to make tea from wild herbs?
Put 1-2 teaspoons of tea in your favorite cup, pour hot water (about 90°C), let it brew for 5-10 minutes.
Herbal tea tastes great with honey, you can also add a few pieces of fresh ginger root - for those who like a warming spiciness.
Herbs can be brewed 2-3 times, so just add hot water to the cup.
You can store tea from wild herbs for two years, avoiding moisture and direct sunlight.
Our Eco-Friendly Packaging: When the tea is finished, simply remove the cardboard label from the jar (it is attached without using glue) and hand it in, the jar and the lid for recycling.
Ingredients: linden, motherwort, thyme, raspberry leaves, red clover
Packaging: Glass jar with a kraft label
Package size: 70x120 mm
Caution: During pregnancy , breastfeeding, allergic reactions to plants that are part of the tea - consult a doctor before use.