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GHI melted butter with garlic from the Ukrainian family craft workshop "Hope".
Volume: 200 ml
Ingredients: Butter
real 82.5%
Nutritional value of 100 grams of product:
- Fat 99.0 grams
- Proteins 0.2 grams
- Carbohydrates 0.5 grams
- 3740.5(kJ)/894kcal
Storage period: 12 months at a temperature of -18 degrees, 6 months at a temperature of +16-18 degrees
Packaging: glass jar
1. High Boiling Point: Ghee has a high boiling point, which makes it ideal for frying and cooking on high heat. This allows you to preserve the useful properties of the product during processing and cooking.
2. Lactose Free: During the process of making ghee, most of the lactose and protein is removed from the butter, making it suitable for people who are lactose intolerant or allergic to cow's milk protein.
3. Long Shelf Life: Ghee oil has a long shelf life due to the absence of moisture and proteins that can contribute to the oxidation of fats.
4. High Content of Omega-3 Fatty Acids: Ghee oil contains a significant amount of omega-3 fatty acids, which are good for heart and brain health.
5. Improves Digestion: Ghee contains fatty acids that can improve digestion and help absorb nutrients from other foods.
6. Enhances Flavor: Ghee butter has a rich, delicate flavor that enhances the flavor of other ingredients in dishes.
In general, ghee is a useful and tasty product that can become an important component of your diet and culinary experiments. It can be used for frying dishes, useful for supplementary food for babies, no carcinogens are released during frying.