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Set of salts with herbs "Fusion", 260 g from the Ukrainian craft TM "Busols".
Storage:
FANDANGO
Salt with herbs, mallow and peony flowers
Composition: Sea salt diffused with elderberries, ginger, green onions, dill, red basil, thyme, sage, not less than 85%; mallow and peony flowers dried in sea salt.
CHILI RED
Salt with chili pepper and herbs
Ingredients: sea salt, diffused with red fermented chili, not less than 75%; green onions, green basil, cilantro, ginger, rosemary, thyme, black pepper and coriander dried in sea salt, dried chili in varying proportions.
TUSCAN
Salt with basil, rosemary and thyme
Ingredients: sea salt, diffused with green basil,
not less than 66%; evaporated salt, not less than 16%; thyme, rosemary, green basil, garlic dried in sea salt in varying proportions.
BASIL-SAGE
Salt based on basil and sage
Composition: sea salt, at least 90%, diffused with fresh green basil, sage, lemon juice.
Packaging size: 20x7x28 cm (Cardboard box, glass jar, metal lid)
Period of consumption: 36 months