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Spices "Smoked sea salt" from the Ukrainian family company that produces craft spices "Need Spice".
Expand your culinary possibilities with Need Spice Craft Smoked Sea Salt! This fantastic natural seasoning will give your dishes a rich, luxurious smoky aroma, as if they had just been taken off a campfire in the woods.
Try smoked sea salt with meat, fish, vegetables, or any dish you want to add a unique smoky accent to. Leave the usual salt behind - it's time for culinary magic with NeedSpice craft smoked salt!
The aroma that this seasoning provides:
Soft smoking, aroma of smoke from apple and alder shavings
The taste that this seasoning gives:
Bright, deep taste of the main components of the dish, as if it was cooked on real firewood
Perfect for:
Total. Indeed, it is difficult to imagine a dish to which smoked salt cannot be added
Quick and tasty dishes with smoked sea salt:
Sandwich with scrambled eggs, cheese and ham
Grilled chicken thigh with garlic
Pasta with cream sauce, mushrooms and bacon
Fried fish fillet
Popcorn, potato chips
Method of application:
To get the perfect balance of taste and aroma, add 1 full teaspoon of smoked salt for every kilogram of food you cook.
If it will be something fried, grilled, baked or stewed with a small amount of liquid - add smoked salt to the prepared products and allow to saturate the product with taste and aroma for 5-10 minutes. Then fry, bake or stew as you like. There will be a bomb, we promise!
If you add smoked salt to sauce, soup or something else liquid - do it 5-10 minutes before it is ready, so that the taste and aroma show themselves at their best.
Packaging: plastic jar
Duration of consumption: 12 months
Ingredients: Smoked sea salt