Blue tea "Ukrainian anchan inflorescence", 20 g

Blue tea "Ukrainian anchan inflorescence", 20 g from the Ukrainian hub of the collection of products of Carpathian producers "To Ta Torba"

Blue tea is a Ukrainianized version of Anchan tea. The superpower of blue tea: mallow pigment works wonders in a cup.

First, the tea becomes blue-blue.

Then it turns green.

And if you drop a lemon in the tea, it will turn pink-pink.

And if you add a stamen of saffron, it will turn into a bright, bright green ether.

The honey-floral smell of tea will definitely hit your soul, because it consists of 100% flower buds.

Blue tea is loved for its performance — the procedure of steaming flowers. This is art! Watch how they secrete a blue pigment into the water, and a drop of lemon turns the blue-blue ether bright pink. With such antics, you will surprise not only guests, but even your mother-in-law.

What does blue tea taste like?

The taste is barely perceptible, but quite specific. Anchan is loved in the countries of the East because of its lightness and high-quality thirst quenching. If you like the bright flavors of tea, we recommend combining mallow with lemongrass, Ivan tea and regular store-bought black tea. The color may change depending on the combination.

How to taste: Pour 1 tablespoon of wild mallow flowers with a glass (200 ml) of boiling water. Insist for 10-15 minutes. Add honey or sugar to taste.

Storage conditions: store at t from 5°C to 25°C, with a relative humidity of no more than 70%, in a dry, ventilated room

Ingredients: 100% mallow inflorescences

Packaging: Doy-pak

Expiry date: 12 months