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Semi-hard cow's Gouda cheese (vacuum) from the Ukrainian craft TM "Lelyakivska cheese factory".
Mass fraction of fat in dry matter: 45%
DSTU 4669:2006
Ingredients: pasteurized cow's milk, bacterial starter, rennet, calcium chloride, table salt. May contain traces of nuts, mustard.
Nutritional (food) value per 100 g (g) of product:
- fats: 32.9 g (g), of which saturated -23.9 g (g),
- carbohydrates: 0 g (g), of which sugars - 0 g (g),
- proteins: 28.1 g (g), salt -2.0 g (g).
Energy value (calories) per 100 g (g) of product: 1695kJ (kJ)/408 kcal (kcal)
Special storage conditions:
- packaged: from -4 C to 0 C, 30 days, from 0 C to 6 C, 20 days;
- unpackaged: from -4 C to 0 C, 60 days, from 0 C to 6 C, 30 days, relative humidity 80-90%
After opening the vacuum package, wrap tightly in film and consume within 5 days within the total shelf life
The weight of the pieces is about 250 grams, they may vary slightly in weight.


