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Ukrainian Manchego is a farm-aged cheese made from sheep's milk from French Lacon sheep, made using classic Spanish technology.
The cheese has a crumbly, delicate structure, white or light yellow color. Depending on the ripening period, the taste of the cheese ranges from delicate soft to spicy rich. Suitable for classic salads, warm salads, pizza. This is exactly the type of cheese that will add piquancy and sophistication to any dish.
Weight: 230-250 grams. Each piece of cheese is cut by hand, so an error of +- 20 grams is possible
Ingredients: sheep's milk, starter culture made from pure cultures of lactic acid microorganisms, enzyme preparation of microbial origin, salt kitchen.
Fat mass fraction in dry matter: 45%.
Nutritional value per 100g (g) of product: proteins – 34g (g), fats – 48.7g (g), carbohydrates – 2.6g (g).
Energy value (calories) per 100g (g) of product: 2446 kJ (kJ) (585kcal (kcal)).
Shelf life: from 12 months
Storage conditions: at a temperature of +2°C to +8°C and a relative humidity of no more than 85%
Shelf life: 6 months