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Aged Pecorino Ukrainian sheep cheese with Provencal herbs is a farm, pressed cheese made from sheep's milk from French Lacon sheep with the addition of Provencal herbs.
Sheep's milk cheese is richer in vitamins and minerals than cow's milk cheese; it doesn't cause an upset stomach thanks to its A2 protein and lack of lactose, and even a small piece provides maximum health benefits.
The aroma and taste intensify during the ripening process. The older the cheese, the better its taste and aroma. When served, it is accompanied by grapes, nuts, honey and wine.
Weight: 230-250 grams. Each piece of cheese is cut by hand, so an error of +- 20 grams is possible.
Ingredients: sheep's milk, starter culture made on pure cultures of lactic acid microorganisms, microbial enzyme preparation, table salt, Provencal herbs herbs.
Fat mass fraction in dry matter: 45%.
Nutritional value per 100g (g) of product: proteins – 34g (g), fats – 48.7g (g), carbohydrates – 2.6g (g).
Energy value (calories) per 100g (g) of product: 2446 kJ (kJ) (585kcal (kcal)).
Shelf life: from 3 months.
Storage conditions: at a temperature of +2°C to +8°C and a relative humidity of no more than 85%.
Shelf life: 6 months.