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Aged Pecorino Ukrainian sheep cheese is a farm-aged, pressed cheese made from sheep's milk from French Lacon sheep.
It is made with small heads of 18-22 cm. The aroma and taste intensify during the ripening process. The older the cheese, the better its taste and aroma. When served, it is accompanied by grapes, nuts, honey and wine.
Aged sheep's milk cheese is richer in vitamins and minerals than cow's milk cheese; it doesn't cause stomach discomfort thanks to its A2 protein and lack of lactose, and provides maximum health benefits even in small amounts.
Weight: 230-250 grams. Each piece of cheese is cut by hand, so an error of +- 20 grams is possible
Ingredients: sheep's milk, starter culture made on pure cultures of lactic acid microorganisms, enzyme preparation of microbial origin, table salt.
Fat mass fraction in dry matter: 45%.
Nutritional value per 100g (g) of product: proteins – 34g (g), fats – 48.7g (g), carbohydrates – 2.6g (g).
Energy value (calories) per 100g (g) of product: 2446 kJ (kJ) (585kcal (kcal)).
Shelf life: from 12 months
Storage conditions: at a temperature of +2°C to +8°C and a relative humidity of no more than 85%
Shelf life: 6 months