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Pecorino cheese from Ukrainian craft production "Rosenthal".
Aged semi-hard cheese with a granular structure and sprinkles of black pepper, made from the milk of grass-fed Carpathian sheep according to a traditional Italian recipe
Ingredients: Pasteurized sheep's milk, salt, sourdough, spices, noble mold.
GMO free.
Shelf life: 90 days at a temperature from +1 to +5 °C.
The product is portioned (200 g +/- 10%), vacuum-sealed.