Curd salt «Lamer», 80g

Cheese salt from the Ukrainian craft producer of premium quality healthy products "Lamer".

Curd salt is a mixture of pink Himalayan salt and grated Parmesan cheese. It adds an exquisite taste and aroma to any dish

Ingredients: 60% aged dried parmesan, 38% pink Himalayan salt, 1% turmeric, 1% white pepper

Where can it be added?

• to salads or dressings to enhance taste
• to macaroni and pasta, pizza or other dishes with dough
• for rubbing meat before frying or baking
• to fish and seafood before stewing or baking
• to omelets or egg dishes
• as a seasoning for various types of soups and sauces for potatoes or vegetable dishes before baking

In general, cheese salt can be used like any other salt, but with the bonus of cheese flavor.

It is worth including this seasoning in your arsenal if you love cheese and want to add additional aroma and taste to your dishes.