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Raw-smoked sausage "Lingvika", packaging 260 g, handmade by talented Ukrainian craft masters
Ingredients: Spine, boneless pork, nitrite salt, white sugar, paprika, granulated garlic, oregano, cayenne pepper.
Storage conditions: at t from 0 °С to 6 °С and relative humidity of 75% - 78% - 180 days.
Packed under vacuum.
IMPORTANT: The price is for a package of 260 g
Linguiça Portuguese Raw Smoked/Raw Dried Sausage is a type of traditional Portuguese sausage that has gained popularity not only in its native country, but also abroad, in particular in Brazil, the USA, Canada and other countries with Portuguese diasporas. It is distinguished by its unique taste and aroma, which is achieved thanks to a special preparation method and a set of spices.
History and Origin
Linguica has a long history, the roots of which go back several centuries. This delicacy appeared on the Iberian Peninsula in the Middle Ages. Traditionally, sausage was made from pork, which was mixed with spices and salt, after which the product was cured or smoked. This method of meat processing made it possible to store it longer, which was important in the conditions of a shortage of refrigerators.
Creating Linguistics
Pork is used for cooking Lingvika, most often it is pieces of meat with a moderate amount of fat. The meat is ground and mixed with salt, garlic, paprika, oregano and other spices. After mixing, the minced meat is stuffed into sausage casings. After that, the sausages undergo a process of smoking on wood, which gives them a unique aroma and taste. Then Lingvik is dried for several months. This process additionally emphasizes the intensity of taste and aroma of the product.
Taste and Usage
Linguica has a rich, spicy taste with distinct notes of garlic and paprika. This sausage is often used as an ingredient in many traditional dishes such as caldo verde (green cabbage soup), feijoada (bean stew with meat) and many others. In addition, linguica is often served as an appetizer or tapas, especially in Portugal and Brazil. It can also be found in pizza, sandwiches and other quick snacks, making it a versatile product in the kitchen.
Variations of Linguica
Among the many types of Linguica, there are several of the most common. For example, a version of this sausage is popular in Brazil, which is often prepared with more spices and even hot peppers. In the Alentejo region of Portugal, the sausage is prepared using fresh herbs and white wine, which gives it a lighter flavor profile. Some variations may include the addition of other types of meat, such as beef or lamb, which also affects the taste and texture of the final product.
Nutritional Value
Like many other types of sausages, Lingvika is a fairly high-calorie product, rich in proteins and fats. However, it also contains a large amount of vitamins and minerals, including vitamin B12, iron and zinc, which are important for maintaining the health of the body.
Result
Linguica is not just a sausage, but part of the cultural heritage of Portugal and other countries where Portuguese cuisine is common. It impresses with its history, variety of taste variations and versatility in use. If you haven't tried Lingvik yet, you should do so today. Enjoy this unique delicacy that adds a unique taste accent to any dish.