Raw-dried sausage "Andar", 260 g

Raw-dried sausage "Andar", packaging 260 g, handmade by talented Ukrainian craft masters

Ingredients: Chicken meat (fillet), backbone, boneless pork, nitrite salt, white sugar, paprika, granulated garlic, coriander, cumin, cardamom, fenugreek.

Storage conditions: at t from 0 °С to 6 °С and relative humidity of 75% - 78% - 180 days.

Packed under vacuum.

IMPORTANT: The price is for a package of 260 g

Raw-dried "Andar" sausage is a real delicacy that combines the ancient traditions of meat craft and the unique taste characteristic of the best sausage products. When making this sausage, craftsmen put their soul into it and use the same spices as for basturma, creating a unique product that attracts true gourmets.

The basis for "Andar" sausage is selected meat, which undergoes careful selection. Pork is most often used, sometimes it is combined with other types of meat to achieve a unique taste balance. Part of the meat is cut into large pieces, which allows you to preserve its natural texture and ensure the unique taste of the final product. And part is ground on a meat grinder.

The specialty of "Andar" sausage is the use of spices that give it a unique aroma and taste. As in the process of making basturma, the following spices are used: paprika, granulated garlic, coriander, cumin, cardamom, and fenugreek. Each of these spices has its own special role, forming a unique bouquet of aromas, which is revealed in the process of drying and maturing the sausage.

Raw-dried "Andar" sausage is made according to the traditional technology, which includes several stages. After preparing the meat and spices, the mixture is stuffed into casings that give the sausage a natural look and help preserve its taste. Next, the sausages are hung in special climatic chambers with a controlled microclimate, where they go through the process of drying and ripening. This process usually takes several months.

During drying, the sausage gradually loses moisture, which allows the flavor and aroma of the spices to be concentrated. The temperature and humidity in the chamber are carefully controlled by electronics, which provides optimal conditions for product maturation. Thanks to this, the raw-dried sausage "Andar" gets its dense texture and rich, rich taste.

The final product is a sausage with a pronounced aroma and rich taste, which can be cut into thin slices and served as an independent snack or in combination with other products. "Andar" raw-cured sausage is great for making sandwiches, adding to salads, and as an ingredient in various culinary recipes. It can be served on the festive table or used as a daily delicacy to satisfy your taste buds.

It is important to note that "Andar" sausage does not contain artificial preservatives or dyes. All ingredients are natural, which makes this product not only tasty, but also useful for health. The spices used in the production of sausage have antiseptic properties, which helps to preserve the product for a long time and increases its nutritional value.

When you eat "Andar" raw-dried sausage, you discover centuries-old culinary traditions that have been passed down from generation to generation. This is not just food, but a real art that can surprise and delight even the most demanding gourmet.

Thanks to the high quality, natural ingredients and unique taste, "Andar" cheese-cured sausage deservedly takes its place among the best delicacies. It is appreciated not only in Ukraine, but also far beyond its borders, which confirms the high level of craftsmanship of the manufacturer Sho.koptim.

Eat "Andar" sausage with pleasure, discovering new horizons of taste and aroma, and let this sophisticated product become part of your everyday life.