Raw-smoked sausage "Matsikova with garlic", 230 g

Raw-dried sausage "Matsikova with garlic", packaging 230 g, handmade by talented craft Ukrainian masters

Ingredients: Boneless pork meat, nitrite salt, white sugar, black pepper, granulated garlic, nutmeg, coriander, cumin, bay leaf.

Storage conditions: at t from 0 °С to 6 °С and relative humidity of 75% - 78% - 180 days.

Packed under vacuum. Whole product (0.220-0.240 kg.)

IMPORTANT: The price is for a package of 230 g

Raw-smoked sausage "Matsikova with garlic" is an excellent example of traditional Ukrainian meat products that impress with its unique recipe and rich taste. This sausage is a real masterpiece of meat cooking, created with a careful approach to the selection of ingredients and the cooking process.

History and origin

"Matsikova with garlic" sausage has deep roots in the Ukrainian gastronomic tradition. Historically, this type of sausage was popular among peasants who wanted to preserve the meat for a long time. The process of cheese smoking made it possible to preserve all the useful properties of the meat and give it a rich taste and aroma.

Production

The basis of "Matsikova with garlic" sausage is high-quality pork meat, which is carefully selected and processed. An important component is natural spices, among which garlic plays the main role. It gives the sausage a piquant taste and aroma. Makes it recognizable and unique. After the selection of ingredients, meat and spices go through the process of grinding and mixing. The mixture is thoroughly mixed to a homogeneous consistency, after which it is stuffed into the shell. This process requires great attention to detail to ensure the correct texture and shape of the sausage.

Taste characteristics

Sausage "Matsikova with garlic" is characterized by a rich, multifaceted taste, where you can feel the harmonious combination of meat aroma and the piquancy of garlic. Its texture is dense, but at the same time tender, which makes it pleasant to the taste. Spices and garlic emphasize the natural taste of meat, creating a unique composition that will appeal to even the most demanding gourmets.

Nutritional value

"Matsikova with garlic" cheese-smoked sausage is not only tasty, but also useful. It is rich in proteins necessary for maintaining muscle mass and overall health of the body. B vitamins, zinc and iron contained in meat help strengthen the immune system and maintain energy. An important advantage is the absence of artificial preservatives and dyes, which makes this product not only safe to use, but also useful.

Use in cooking

Sausage "Matsikova with garlic" is a versatile product that can be used in various culinary recipes. It is perfect for preparing sandwiches, snacks, salads and various dishes. It can be served as an independent delicacy or used as an ingredient for more complex culinary compositions.

Storage

Thanks to the process of raw smoking, the sausage has a long shelf life. It is important to follow the recommendations for storage conditions: keep the sausage in a cool, dry place, protected from direct sunlight. It is best to store the sausage in the refrigerator, where it can stay fresh for several months.

Conclusion

Raw-smoked sausage "Matsikova with garlic" is a real pearl of the Ukrainian meat tradition. It combines a rich taste, useful properties and high quality. This product is an excellent choice for those who appreciate natural and tasty meat products made with traditional techniques.