Raw dried Salami Chorizo ​​sausage, 270 g

Raw dried Salami Chorizo ​​sausage, 270 g handmade by talented Ukrainian craft masters

Ingredients: boneless pork meat, nitrite salt, white sugar, black pepper, granulated garlic, nutmeg, paprika.

Storage conditions: at t from 0 °С to 6 °С and relative humidity of 75% - 78% - 180 days.

Packed under vacuum.

IMPORTANT: The price is for 1 kg

Chorizo ​​salami is a famous Spanish sausage that has delighted gourmets with its unique taste and aroma for centuries. This product has a rich history, which is closely related to the culture of Spain, and is also known for its special method of production, which gives it a unique character.

History and Origin

Chorizo ​​comes from Spain, where it has been made since ancient times. The first mentions of this type of sausage appeared in the Middle Ages. Chorizo ​​became a popular product due to its ability to be stored for a long time, which was important in an era when refrigerators did not yet exist. It quickly became an important part of Spanish cuisine and culture.

Production specifics

The main ingredient for chorizo ​​is pork, which goes through several stages of processing. First, the meat is finely chopped or ground, and then various spices are added. One of the key features of chorizo ​​is the use of pimenton paprika, which gives the sausage its characteristic red color and spicy taste. Paprika can be sweet or spicy, depending on how chorizo ​​they want to get.

After adding spices, the meat mixture is stuffed into natural casings. Then the sausage is aged, allowing it to ripen and gain flavor. This process can last from several weeks to several months. In some cases, chorizo ​​is smoked, which gives it an additional flavor.

Regional Varieties

There are many regional varieties of chorizo ​​in Spain, each with its own unique characteristics. For example, in La Rioja, chorizo ​​is made using local sweet paprika, which gives the sausage a mild taste. Popular in Catalonia is chorizo ​​fuet, which is thinner and less fatty.

Flavor Characteristics

Chorizo ​​is known for its rich taste and aroma, which combines the sweetness of paprika, spices and tenderness of pork. Spicy versions of chorizo ​​have a spicy taste that adds spiciness to dishes. Smoked chorizo ​​has a slight smoky flavor, which makes it even more appetizing.

Use in Culinary

Chorizo ​​is a versatile product that can be used in many dishes. It is great for adding to soups, stews and other hot dishes. In addition, chorizo ​​can be fried or baked, making it an excellent ingredient for breakfast or snacks.

One of the most famous chorizo ​​dishes is Spanish paella, where the sausage adds spice and flavor to this famous rice dish. Chorizo ​​is also often used in the preparation of tapas - small snacks that are served with wine or other drinks.

Result

Chorizo ​​salami is not just a sausage, but a true symbol of Spanish culinary heritage. Thanks to its unique taste and aroma, it has gained popularity all over the world. Chorizo ​​remains a favorite product for many people. It is used to prepare many dishes. Anyone who tries chorizo ​​will surely appreciate its unique taste.

For those who want to experience the real taste of Spain, chorizo ​​is a must. Try adding it to your favorite dishes, and you will see how this product can turn ordinary food into a real culinary delight.