Himalayan salt with sage and rosemary "Dusky", 150 g from the Ukrainian craft TM «Busols».
DUSKY offers a mild flavor, moderate salinity, and a recognizable hint of volcanic black Sanchal salt, complemented by subtle notes of sage and rosemary. Thanks to the presence of black Himalayan salt, the DUSKY is indispensable in dishes that contain eggs: scrambled eggs, poached eggs, egg salads, and omelet sandwiches. Try adding a recognizable egg flavor to your vegetarian meals.
The unique aroma and flavor of spicy herbs on top of Himalayan salt are complemented by granulated garlic and lemon zest, ground juniper, and black pepper.
Ingredients: pink Himalayan salt at least 63%, black Himalayan salt (sanchal) at least 20%, rosemary, sage and lemon peel dried in salt in varying proportions; dried ground juniper and black pepper; granulated garlic.
Packaging size: 17x10 cm (doy-pack with zip-lock, plastic)
Period of consumption: 36 months
| Territory | Center of Ukraine |
|---|---|
| Weight, g | 150 g |
| Type/View | Spice |
| Country of manufacture | Ukraine |
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