Grated cocoa 100 g "ECOLIYA"

Grated cocoa 100 g from the Ukrainian company for the production of delicious and healthy products TM "EKOLIYA".

Grated cocoa is one of the main products of the confectionery industry and the main ingredient of our favorite chocolate candies. It is also used in home cooking to make desserts and sweets.

What is grated cocoa? It is the starting material for making chocolate wood and chocolate fruit oil. In production, whole cocoa beans are first roasted and then ground on special stone mills for at least 48 hours. The result is 100% natural bitter chocolate with a very bright, rich taste.

Raw materials that have not gone into powder production are carefully cleaned of extraneous substances (the quality of the final result directly dep

s on this). After cleaning, they are sent to confectionery industrial enterprises, and the rest is compressed, forming blocks of bitter chocolate without additional impurities. To make milk or white, the appropriate ingredients are added according to the recipe.

Due to minimal processing in the production of this product, most of the useful substances are preserved in it, so it has a very beneficial effect on your health.

TOP beneficial properties of grated cocoa beans:

Improve brain activity, ensure the normal life of large blood vessels, capillaries, increase hemoglobin, reduce lymph stagnation, relieve excessive swelling.

Elevate mood, relieve fatigue, irritability, remove apathetic or depressive manifestations.

They have a slight anesthetic effect, relieve vascular headaches.

Restore normal metabolism, promote the removal of "bad" cholesterol, and also dissolve toxin deposits and improve digestion.

Support the health of the musculoskeletal system, bone tissue growth, reduce the risk of arthritis.Increase immunity for confrontation with viral or even autoimmune diseases.

• *In addition to the useful properties, there are also contraindications:

Some substances in the composition can provoke allergies;

Purines contribute to the formation of a large amount of salts, which leads to problems with the joints;

It is recomm

ed to use with caution diabetics, people with disorders of the central nervous system ;

Very carefully, a small dose should be given to children under three years of age, as well as to pregnant women.

Recomm

ations on how to use grated cocoa beans

For cakes, cookies or pies, it is recomm

ed to use 1-2 tablespoons of grated cocoa beans per 1 cup flour.

For sprinkling over ice cream or yogurt, it is recomm

ed to use 1-2 teaspoons of grated cocoa beans per serving.

For hot chocolate, it is recomm

ed to use 1-2 teaspoons of grated cocoa beans per glass of milk or water.

For coffee, it is recomm

ed to use 1 teaspoon of grated cocoa beans cocoa beans per serving.

For sprinkling on top of coffee foam or vanilla ice, it is recomm

ed to use 1/2 to 1 teaspoon of grated cocoa beans per serving.

For smoothies, it is recomm

ed to use 1-2 teaspoons of grated cocoa beans per serving.

For oatmeal or granola, it is recomm

ed to use 1-2 tablespoons of ground cocoa beans per serving.

For sauces for meat or fish, it is recomm

ed to use 1-2 teaspoons of ground cocoa beans per serving.

Remember that these recomm

ations are not hard and fast rules, and you can vary the amount of ground cocoa beans in your recipes to taste.