Buckwheat bread

"Buckwheat" bread made from green buckwheat flour and flax with the addition of olive oil "Bread Pretzel".

Ingredients: green buckwheat flour, flax flour, olive oil, salt.

They have a crispy texture and a pleasant taste.

The properties of green buckwheat, flax and olive oil are combined in "Krendel" buckwheat bread. They are suitable both for people who follow a gluten-free diet and for those who follow the principles of healthy eating.

Buckwheat is rich in fibre and contains 18 amino acids, B vitamins, magnesium, phosphorus, iron, zinc, manganese, copper, and selenium. (may contain small traces of gluten).

Green buckwheat is rich in protein and amino acids, contains antioxidants, and does not contain gluten.

Flax seeds contain fibre, omega-3 unsaturated fatty acids, B vitamins, various amino acids, protein, calcium and antioxidants.

Benefits of using olive oil: Omega-9 fatty acid has an anti-carcinogenic effect, helps reduce blood pressure, normalizes blood cholesterol levels, is useful for the prevention of diabetes and obesity; linoleic acid, which is rich in olive oil, accelerates wound healing and helps improve vision.

Contents of 100 g of product:

- Calories 425 kcal

- Proteins 16.7 g

- Fats 20.3 g

- Carbohydrates 44.0 g