"Buckwheat" bread made from green buckwheat flour and flax with the addition of olive oil "Bread Pretzel".
Ingredients: green buckwheat flour, flax flour, olive oil, salt.
They have a crispy texture and a pleasant taste.
The properties of green buckwheat, flax and olive oil are combined in "Krendel" buckwheat bread. They are suitable both for people who follow a gluten-free diet and for those who follow the principles of healthy eating.
Buckwheat is rich in fibre and contains 18 amino acids, B vitamins, magnesium, phosphorus, iron, zinc, manganese, copper, and selenium. (may contain small traces of gluten).
Green buckwheat is rich in protein and amino acids, contains antioxidants, and does not contain gluten.
Flax seeds contain fibre, omega-3 unsaturated fatty acids, B vitamins, various amino acids, protein, calcium and antioxidants.
Benefits of using olive oil: Omega-9 fatty acid has an anti-carcinogenic effect, helps reduce blood pressure, normalizes blood cholesterol levels, is useful for the prevention of diabetes and obesity; linoleic acid, which is rich in olive oil, accelerates wound healing and helps improve vision.
Contents of 100 g of product:
- Calories 425 kcal
- Proteins 16.7 g
- Fats 20.3 g
- Carbohydrates 44.0 g
| Sending from the warehouse | Others |
|---|---|
| Territory | South of Ukraine |
| Nutritional properties | Vegetarians, Sugar free, Without preservatives, Gluten free |
| Stock | green buckwheat flour, flax flour, olive oil, salt. |
| Country of manufacture | Ukraine |
| Країна реєстрації бренду | Ukraine |
| Type/View | grains and seeds |
| Without sugar | yes |
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