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"Cabaraccio" - horse meat in red wine, produced by Only Meat Craft.
The sausage is wrapped in a casing made of noble mould, the cut is a rich dark cherry colour.
"Cabaraccio" is a delicacy that a real meat lover will not be able to resist.
It has a rich taste, namely a pleasant astringency, a slight sharpness and an elastic structure.
Ingredients
high-quality horse meat, salt, sugar, black pepper, nutmeg, bay leaves, thyme, allspice, red wine, garlic, and coriander.
Recommendations for the consumption of dried meat
Cured meat is ideal for a nutritious breakfast and a hearty snack.
If you follow a diet or sports nutrition, we advise you to choose delicacies made from horse meat or beef. A few pieces of dried meat with vegetables and whole grain bread - and such a combination will pleasantly surprise you with its bright taste.
It is better to serve dried meat chilled or at room temperature. So the taste of the delicacy will be even richer and brighter
Are you preparing for the festive table?
Horse meat on red wine "Cabaraccio" will decorate any festive table. Elastic structure, light sharpness and shell with noble mould. Perfectly complements both craft wine and stronger vermouth or bourbon.
When serving on a tray, along with the meat, you can also serve cheeses, crackers and olives, and the independent cutting of various sausages and hams will also look amazing.
The meat of horse, beef and pork has excellent colour and texture, and therefore the mosaic of colours on the plate will be extremely appetizing and exquisite.
Choose and enjoy
Technical recommendations
"Cabaraccio" is manufactured in compliance with all technologies and according to the standards of DSTU 4427:2005 and TU U 10.1-3062506315-001:2021.
Food (nutritional) value: proteins not less than 20.0 g; fats no more than 42.0 g, carbohydrates 0.0 g;
Energy value (calories): 1916.3 kj (kJ)/458.0 kcal (kcal).
Shelf life: at a temperature from 0°C to 6°C in vacuum packaging: whole loaf - 120 days, portioned slices - 60 days.
You can buy dried delicacies "Only meat craft" in whole loaves (165 g(±)15 g) or in slices (100 g).
Why is cured meat a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture in the meat before it is ready. It takes a month for the sausages to be ready. For hams - more than 3 months, during this period the ham loses up to 50% of moisture.
You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process.
It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of customers and sell dried meat under the guise of dried delicacies. However, the taste is significantly different.
Choose Only meat craft cured sausages and hams to enjoy a quality and natural product.