Walnut pork sausage with walnut Only Meat Craft sliced 100 g

If you like nuts and dried pork, you will definitely like "Gorikhova".
Made according to the author's recipe, this sausage will surprise the most demanding gourmets.
The taste is rich, rich and aromatic.

Ingredients
pork (back ham), salt, sugar, black pepper, garlic, nutmeg, bay leaves, allspice, walnut, basil.

Recommendations for consumption
If you had to choose only one delicacy for the festive table, it would definitely have to be "Horikhova". Refined, with pleasant astringency and slight bitterness. It is perfect for tasting aged red wines and will taste great when cut on its own. It is better to serve dried meat chilled or at room temperature. So the taste of the delicacy will be even richer and brighter.

Are you preparing for the festive table?
When serving on a tray, along with the meat, you can also serve cheeses, crackers and olives, and the independent cutting of various sausages and hams will also look amazing.
The meat of horse, beef and pork has excellent colour and texture, and therefore the mosaic of colours on the plate will be extremely appetizing and exquisite.
Choose and enjoy

Technical recommendations
Nutritional value: proteins 13.1 g, fats 23.0 g, of which saturated 8.1 g, carbohydrates 0.4 g, of which sugars 0.2 g, salt 0.34 g.
Energy value (calories): 1090.4 kj (kJ)/260.6 kcal (kcal).
The expiration date: at a temperature from 0°C to 6°C in vacuum packaging: whole loaf - 120 days, portioned slices - 60 days.
You can buy dried delicacies "Only meat craft" in whole loaves (165 g(±)15 g) or in slices (100 g).

Why is cured meat a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture in the meat before it is ready. It takes a month for the sausages to be ready. For hams - more than 3 months, during this period the ham loses up to 50% of moisture.
You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process.
It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of customers and sell dried meat under the guise of dried delicacies. However, the taste is significantly different.
Choose Only meat craft cured sausages and hams to enjoy a quality and natural product.