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Rohotoro is beef in red wine. A classic among meat delicacies.
If you think that beef is mostly dense and rather tough meat, then you simply haven't tasted "Rohotoro" and "Brezaola" produced by Only meat craft. During drying, the meat loses excess moisture, and becomes elastic and tender at the same time. And natural spices and pickling in red wine add a unique aroma and taste. For the first tasting, this is an ideal option, because with each bite you will feel the absolute taste of a high-quality product with a perfect balance of spices.
Ingredients
top-grade beef, salt, sugar, black pepper, nutmeg, bay leaves, thyme, allspice, red wine, garlic, and basil. Recommendations for the consumption of dried meat. Dried meat is ideal for a nutritious breakfast and a hearty snack.
It is better to serve dried meat chilled or at room temperature. So the taste of the delicacy will be even richer and brighter. A few pieces of dried meat with vegetables and whole grain bread will pleasantly surprise you with its bright taste.
Try dried beef delicacies.
This type of meat can be eaten even if you follow a diet or sports nutrition.
Are you preparing for the festive table?
Proper serving of meat delicacies will easily decorate a festive table or a romantic dinner.
It is only necessary to observe the following subtleties: cut the sausages with a well-sharpened knife into thin pieces at an angle of 30-35°.
Or purchase ready-made cuts of Only meat; place beef, horse meat and pork separately on a serving plate; serve sliced cheese on a separate tray; bright accents such as olives, peppers, and nuts should be placed in small, beautiful containers and put on a plate with cold cuts.
We advise you not to decorate with greenery because it quickly withers and spoils the design; serve on a nice dish: wooden, porcelain, or ceramic.
Taste and enjoy
Technical recommendations
"Rohotoro" is manufactured in compliance with all technologies and according to the standards of DSTU 4427:2005 and TU U 10.1-3062506315-001:2021.
Nutritional value: proteins 22.0 g; fats 40.0 g, carbohydrates 0.0 g;
Energy value (calories): 1874.4 kj (kJ)/448.0 kcal (kcal).
Shelf life: at a temperature from 0°C to 6°C in vacuum packaging: whole loaf - 120 days, portioned slices - 60 days.
You can buy dried delicacies "Only meat craft" in whole loaves (165 g(±)15 g) or in slices (100 g).
Why is cured meat a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture in the meat before it is ready. It takes a month for the sausages to be ready. For hams - more than 3 months, during this period the ham loses up to 50% of moisture.
You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process.
It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of customers and sell dried meat under the guise of dried delicacies. However, the taste is significantly different.
Choose Only meat craft cured sausages and hams to enjoy a quality and natural product.