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Matsikova's sausage from the Ukrainian craft workshop "Opil Legumins".
Production of "Opil legumes" treats production with special attention and uses unique traditional Ukrainian recipes that were used as early as 3 centuries ago.
The best raw material is used: pork meat of the highest grade, chopped into pieces.
Matsyk sausage will be a great addition to the table.
Maturation period: 45-60 days.
Weight: 220 grams +-.
Ingredients: top grade pork, salt, black pepper, garlic, bay leaf, sugar.
Storage period: 6 months