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Craft workshop "Opil Legumes" specializes in the production of meat products (raw products, smoked products, dishes
baked in a wood-fired oven). Pavlo Nyzhnyk, a native of Burshtyn, is involved in the production, and from early childhood he was fond of cooking authentic Opil cuisine.
Pavel's family has been cooking since the 17th century, and this shows that the love and passion for delicious food has deep roots in the past.
The creed in life is the production of high-quality, tasty, organic and nutritious products. He prepares his products from natural raw materials without the use of chemical components.
The assortment of the craft workshop includes products of authentic regional Opil cuisine and meat products made according to a unique Ukrainian recipe handed down from ancestors to the present day.