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Spring wheat kutya with poppy seeds and raisins from the «Natalia Kalinovska Nutrition Center».We grow with love, we preserve Ukrainian!
FEATURE: spring wheat table grain has been revived, which differs in taste, cooking method and beneficial properties from fodder. Whole spring wheat grain contains the germ and coarse fiber (bran). It is almost not grown in the modern world.
BENEFIT: whole spring wheat grain is useful for its high content of B vitamins, which affect the state of the nervous system, metabolism, promotes the absorption of other vitamins, thus increasing appetite. Whole grain has vitamin P, which slowly absorbs new fats and processes old ones, which is a good help in the body's metabolic processes and weight loss. Coarse fiber strengthens the work of intestinal peristalsis, removes constipation. Lowers cholesterol. Restores
energy balance.
TAST: spring wheat was widespread, replacing pasta among our ancestors. Very tasty festive spring wheat kulish with poppy seeds, raisins and honey. It has a high nutritional value, quickly saturates the body, 2 tablespoons are enough for one person.
RECOMMENDED: for active people who lead a healthy lifestyle, children. Good to use for a weight loss diet. A great breakfast or a delicious dinner.
KUTI RECIPE:
Steam in a thermos, use a similar cooking method with a peri, which makes it possible to preserve all the qualities of whole spring wheat grain. Process the thermos with boiling water, pour the package of kulish into a liter thermos, add salt from a stick, pour boiling water. Leave for 2 hours. After a period of time, put it on a plate, add nuts and honey to taste. Taste and add health.
Ingredients: whole spring wheat grain, raisins, poppy seeds, salt.
Weight: 0.280 kg.
The contents of the can are calculated for 7 servings (a week):
Per 100 g of product: 190 kcal; proteins - 5 g; fats - 8 g; carbohydrates -26 g.
Expiration date: 9 months from the date of manufacture.
The product is not subject to mandatory certification in accordance with the order of the Ministry of Economic Development and Trade of Ukraine No. 451 dated 06.05.2015.