Picolini raw-smoked sausages of the highest quality

Picolini raw-smoked sausages of the highest quality.

Ingredients: lean pork, lard, chicken fillet, spices.
The expiration date: 180 days.
Weight of 1 pack ~ 100 grams.

"Transcarpathian sausages" - raw smoked products: sausages, hams and sausages with a refined taste and aroma.
Raw materials for the production of these products undergo additional quality control and composition stability. Spices, which are included in the composition of products, not only add taste but are also useful for health. Many products are made according to the original author's recipe of highly qualified technologists.

Raw-smoked products are high-quality products made in special climatic conditions, where temperature and humidity are carefully controlled. In these conditions, fermentation of the product takes place, during which an unusual bouquet of taste is formed. After a certain time, the sausages are sent for drying until ready at a certain temperature and humidity conditions. Products are produced only from high-quality selected meat under constant control.

The name of this species - raw smoked - opens the veil of mystery regarding manufacturing technologies. That's right, these sausages and other products are not subjected to preliminary heat treatment before smoking. Cold smoking takes place at a temperature of 25-20 degrees, the ripening of such sausage lasts at least 15-21 days, depending on the type of product. In addition, our technologists took care of the spectacular appearance of raw smoked products.