Brezaola beef ham Only Meat Craft

A meat delicacy made of beef - "Brezaola" will help convey the taste of real Italy.
The term "bresaola" comes from the Latin "brasaula", which means "salted, roasted meat" because the initial stages of drying took place in rooms heated by fire.

Ingredients
top-grade beef, salt, sugar, garlic, black pepper, nutmeg, basil, bay leaf, allspice, and cloves.

Recommendations for the consumption of dried meat
If you think that beef is mostly dense and rather tough meat, then you simply haven't tasted "Brezaola" produced by Only meat craft.
During drying, the meat loses excess moisture, and becomes elastic and tender at the same time. And natural spices and pickling in red wine add a unique aroma and taste.
Italian housewives use "Brezaola" as a component of many dishes: sandwiches, carpaccio, and pizza.
Goes well with arugula, tomatoes, pear, figs and Parmesan cheese.
Like any delicacy, the beef ham should be tasted correctly: the thickness of the slices should not be more than 0.8 mm. T
and the softness and flavour of the meat can best be appreciated. we recommend serving the cut slightly chilled or at room temperature.
Enjoy it on its own or sprinkled with olive oil, lemon juice or balsamic vinegar.
An aromatic white wine that fully reveals all the spicy notes will be a good drink for pairing with Bresaola.
Try dried beef delicacies. This type of meat can be eaten even if you follow a diet or sports nutrition.

Are you preparing for the festive table?
Surprise your guests with an original menu on the festive table.
Salad with beef ham "Brezaola".
Add Bresaola ham cut into small pieces, cherry tomatoes and Parmesan cheese to the arugula. Season with olive oil and balsamic vinegar. Salt to taste.
To better appreciate the softness and aroma, cut the delicacy into thin slices.
Combines together with white wine, which fully reveals all the notes of exquisite ham.

Technical recommendations of "Brezaola"
Made in compliance with all technologies and according to the standards of DSTU 4427:2005 and TU U 10.1-3062506315-001:2021.
Nutritional value: proteins 22.0 g; fats 40.0 g, carbohydrates 0.0 g;
Energy value (calories): 1874.4 kj (kJ)/448.0 kcal (kcal).
The expiration date: at a temperature from 0°C to 6°C in vacuum packaging: whole loaf - 120 days, portioned slices - 60 days.

Why is cured meat a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture in the meat before it is ready. It takes a month for the sausages to be ready. For hams - more than 3 months, during this period the ham loses up to 50% of moisture.
You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process.
It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of customers and sell dried meat under the guise of dried delicacies. However, the taste is significantly different.
Choose Only meat craft cured sausages and hams to enjoy a quality and natural product.