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Cherry sauce from the Ukrainian manufacturer of hand-made jams and sauces TM ENDORPHYN
Sterilized, of the highest grade.
Ingredients: cherry , sugar, chili pepper, curry, garlic, salt, ground black pepper, coriander.
Storage period: 12 months from the date of manufacture. The batch number is identified by the production date.
Storage conditions: at a temperature of +5 to +25 °C and a relative humidity of 75%. If there is no cotton when opening the can, the product cannot be consumed.
Food (nutritional) value: per 100 g of the product: proteins - 1.2 g, fats - 0, 5 g, carbohydrates - 37.4 g.
Energy value (calories) per 100 g of product: 644 kJ (155 kcal).
Packaging: glass jar.