Cheese "Hodz" from the Ukrainian family craft cheese factory "Gurbuzovy Rai".
Cow full-fat sour-fermented cheese with added garlic and black pepper.
Ingredients: pasteurized cow's milk, enzyme, sourdough, table salt, garlic, black pepper.
Bright, sharp taste.
At a young age, the texture is cheesy, tender, the taste is pronounced.
At an older age - brittle, with a sharp aftertaste.
It is perfect for aging as an addition to pasta, salads or other dishes.
Weight of 1 piece: 100-130 grams.
The price is for 1 piece
Energy value (calorie) per 100g (g) of the product: 430kCal (1800kJ). Nutrient value (food value) per 100g (g) of product: proteins - 38.5, fats - 29; carbohydrates -4.
Expiration date: 30 days, expiration date under vacuum 60 days. Store at a temperature from 0 to +6°C and a relative humidity of no more than 85%.
This product is sent from the manufacturer by a separate parcel, as it has a short storage period. We are concerned that you get the freshest and tastiest products.
| Sending from the warehouse | Others |
|---|---|
| Territory | West of Ukraine |
| Country of manufacture | Ukraine |
| Країна реєстрації бренду | Ukraine |
| Type/View | cow |
| Ripeness | semisolid |
| Exposure time | from 1 month |
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