Gouda semi-hard cheese with Provencal herbs from the Ukrainian craft TM «Lelyakivska sirovanya».
Gouda semi-hard cheese with Provencal herbs
Classic Gouda cheese, aged from 2 months, is supplemented with Provencal herbs: oregano, thyme, savory, marjoram, basil, onion, rosemary, notes of freshness and piquancy are also added to the cheese.
Perfect for baking fish and meat dishes, potatoes. Gouda with Provencal herbs will be an honored guest on any cheese plate. It is better to serve young cheese chilled, immediately from the refrigerator
Weight 300 +/- 35 grams. Due to the fact that the cheese is cut by hand, an error in weight is possible.
We advise you to try it, maybe this cheese will become your favorite.
Ingredients: pasteurized cow's milk, bacterial starter, rennet, calcium chloride, table salt. May contain traces of nuts, mustard.
Special storage conditions: from 0◦С to 6ºС and relative humidity of 80%-90%, unpackaged for up to 60 days. packaged for 20 days.
Energy value: 1695 kJ / 408 kcal
| Sending from the warehouse | It's Craft |
|---|---|
| Territory | Center of Ukraine |
| Country of manufacture | Ukraine |
| Type/View | cow |
| Ripeness | semisolid |
| Exposure time | from 3 months |
We care about your privacy
This website uses cookies for the secure and optimal operation of the site. You can change this in your browser settings. Click the "Accept" button to consent to the use of cookies. More details can be found on the User agreement page.
