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Cheese "Suluguni Georgian", 1 kg from the Ukrainian craft artisan cheese factory "Lemberg Cheese"
One version of the decipherment of the name "SULUGUNI": "SULI" ("SOUL") and "GULI" ("HEART").
Not a single Georgian feast takes place without suluguni cheese. Cheese is added to khachapuri, cold snacks, hot dishes.
By the way, Georgians believe that properly made suluguni is best eaten in its pure form, supplemented with a piece of tortilla and a mouthful of good saperavi!
The price is for 1 kg.
Ingredients: whole cow's milk, normalized cow's milk, leaven of bacterial cultures, table salt, rennet enzyme.
Expiry date: 30 days
This product is sent from the manufacturer by a separate parcel, as it has a short storage period. We are concerned that you get the freshest and tastiest products.