Salami Milano raw-dried sausage, 320 g

Salami Milano raw-dried sausage  handmade by talented Ukrainian craft masters

Ingredients: boneless pork meat, nitrite salt, white sugar, black pepper, granulated garlic, nutmeg, coriander, cumin, bay leaf.

Storage conditions: at t from 0 °С to 6 °С and relative humidity of 75% - 78% - 180 days.

Packed under vacuum.

IMPORTANT: The price is for 320 g

Salami Milano: Traditions and Taste of Italian Cuisine

Salami Milano is one of the most famous Italian delicacies, which combines centuries-old traditions, high quality and unique taste. This type of salami has deep roots in Italian gastronomic culture, in particular in the Lombardy region, where the city of Milan is located, from which the name of this product comes.

History and traditions

The production of salami Milano dates back to the Middle Ages. Over time, manufacturing methods were improved, while preserving the main traditions. For this delicacy, only high-quality pork is used, which goes through a process of careful selection and processing. The meat is ground to a uniform consistency, adding spices, salt and other ingredients that give Milano salami a unique taste.

Manufacturing process

The process of making Milano salami includes several main stages:

● Selection and preparation of meat. For Milano salami, the best pork is chosen, which is carefully processed.

● Grinding and mixing. The meat is ground to a fine consistency, after which it is mixed with spices, salt, garlic and other seasonings.

● Formation. The resulting minced mixture is stuffed into natural or artificial casings, giving them the traditional shape of salami.

● Withering. Formed sausages are subjected to the drying process in special climatic chambers at controlled temperature and humidity. This process can last from several weeks to several months.

Taste characteristics

Salami Milano has a delicate texture and a balanced taste. It has a light aroma of garlic and spices, which emphasizes the natural sweetness of pork. The color of salami varies from light red to deep burgundy, depending on the degree of drying and the spices used.

Use in cooking

Salami Milano is widely used in Italian cuisine. It is often served as a snack along with other meat delicacies, cheese and olives. Also, this type of salami is a popular ingredient for pizza, pasta and various salads. Due to its universal taste, salami Milano harmoniously combines with various products, adding a special touch to dishes.

Benefits and nutritional value

Like other types of meat products, salami Milano is a source of protein necessary for the healthy functioning of the body. Thanks to high-quality ingredients and a traditional manufacturing method, this product retains many useful properties, making it a valuable element of a balanced diet.

Conclusion

Salami Milano is not just a meat product, but part of the Italian cultural heritage, which preserves the traditions and skills of many generations. Due to its unique taste characteristics and high quality, this delicacy deservedly occupies an honorable place on the tables of gourmets around the world. Whether you serve it as an appetizer or use it as an ingredient in more complex dishes, salami Milano always adds a special flavor accent that makes any meal unique.