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Raw-cured meat "Shovdar" from the Ukrainian farming "FG Svit myasa/TM Transcarpathian sausages".
Composition: pork, spices.
Approximate piece weight - 240-280 g. The weight is specified when ordering, as the pieces are not standardized.
The price is indicated for a piece weighing 240-280 grams.
Even more meat from IT'S CRAFT - in the section Meat and sausages.
"Transcarpathian sausages" - raw-smoked products: sausages, hams and sausages with a refined taste and aroma. Raw materials for the production of these products undergo additional quality control and composition stability. Spices, which are included in the composition of products, not only add taste, but are also useful for health. Many products are made according to the original author's recipe of highly qualified technologists.
Among the entire range of sausage products FS World of Meat/TM Transcarpathian Sausages raw-smoked products occupy a special place. First, a high-quality product made in special climatic conditions, where temperature and humidity are carefully controlled. Under these conditions, fermentation of the product takes place, during which an unusual bouquet of taste is formed. After a certain time, the sausages are sent for drying until ready at certain temperature and humidity conditions. Secondly, it is produced only from high-quality selected meat under constant control. Thirdly, FS World of Meat/TM Transcarpathian Sausages has unique products prepared according to original, exclusive recipes. The products have no analogues in Ukraine.
The very name of this type - raw smoked - opens the veil of mystery regarding manufacturing technologies. That's right, these sausages and other products are not subjected to preliminary heat treatment before smoking. Cold smoking takes place at a temperature of 25-20 degrees, maturation of such sausage lasts at least 15-21 days, depending on the type of product. In addition, the technologists of FS World of Meat/TM Transcarpathian Sausages also took care of the spectacular appearance of the raw-smoked products.