Drunk Pig Pork Sausage in Red Wine Only Meat Craft 190 g

Try the pork sausage on red wine "Drunk patsya".
This delicacy is especially tender, aromatic and with a slight piquancy.
Dry red wine is a natural marinade for dried delicacies. Thanks to this marinade, the meat acquires a bright taste and aroma. After drying, it becomes tender and spicy, and the texture of the fibres is softer.

Ingredients
pork (back ham), salt, sugar, black pepper, garlic, nutmeg, bay leaves, allspice, red wine, basil.

Recommendations for the consumption of sausage
Cured meat is ideal for a nutritious breakfast and a hearty snack. A few pieces of dried meat with vegetables and whole grain bread will pleasantly surprise you with its bright taste.
It is better to serve dried meat chilled or at room temperature. So the taste of the delicacy will be even richer and brighter.

Are you preparing for the festive table?
When serving on a tray, along with the meat, you can also serve cheeses, crackers and olives, and the independent cutting of various sausages and hams will also look amazing.
The meat of pork, horse and beef has excellent colour and texture, and therefore the mosaic of colours on the plate will be extremely appetizing and exquisite. Choose and enjoy.
Technical recommendations "Only meat craft" use only farm meat of the highest grade.
The products are manufactured in compliance with all technologies and standards of DSTU and TUU.
The composition always contains freshly ground spices (and not ready-made powder mixtures).
Nutritional value: proteins 13.1 g, fats 23.0 g, of which saturated 8.1 g, carbohydrates 0.4 g, of which sugars 0.2 g, salt 0.34 g.
Energy value (calories): 1090.4 kj (kJ)/260.6 kcal (kcal).
The expiration date: at a temperature from 0°C to 6°C in vacuum packaging: whole loaf - 120 days, portioned slices - 60 days.
You can buy dried delicacies "Only meat craft" in whole loaves (165 g(±)15 g) or in slices (100 g).

Why is cured meat a delicacy that cannot be cheap?
The reasons for this are the cooking time and the loss of moisture in the meat before it is ready. It takes a month for the sausages to be ready. For hams - more than 3 months, during this period the ham loses up to 50% of moisture. You should not confuse dried delicacies with dried meat, which is prepared in 5-7 hours in special thermal chambers and does not include the meat fermentation process.
It is difficult to distinguish dried meat from dried meat, so manufacturers often take advantage of the ignorance of customers and sell dried meat under the guise of dried delicacies. However, the taste is significantly different.
Choose Only meat craft cured sausages and hams to enjoy a quality and natural product.