Sausage "Matsykova yalovycha" raw-cured from the Ukrainian producer of raw-cured sausages "Dubrovytskyi Matsyk"
Raw-cured Matsykova yalovycha is a tasty, aromatic natural sausage.
It is made from selected beef, which is salted, marinated with spices (garlic, bay leaf, pepper mixtures).
The seasoned meat undergoes a maturation process, after which it is stuffed into a natural casing (beef rounds) and dried at the appropriate air humidity and temperature regime.
Rich taste, bright color, wonderful aroma will not leave the most refined gourmets indifferent.
Tastes great with red wine or cognac.
Average weight 170-180 grams.
The price is for 1.
Expiry date: at a relative humidity of 75% to 78% and a temperature not higher than 15 degrees - 45 days. In vacuum packaging, the storage period is no more than 60 days.
Ingredients: boneless lean beef 100%, table salt, black pepper, fresh garlic, dry bay leaf.
Energy value of 100g of product: proteins - 12.5, fats - 37.3.
TU U 10,1-24458087-001:2023
Buy craft sausages from Matsyk at This is Kraft.
Meat products may differ, because Dubrovytskyi Matsyk is a small craft production.
The weight is specified after the order and adjusted by the manager over the phone.
| Weight, g | 175 g |
|---|---|
| Territory | West of Ukraine |
| Country of manufacture | Ukraine |
| Type/View | greyish |
| Stock | beef |
We care about your privacy
This website uses cookies for the secure and optimal operation of the site. You can change this in your browser settings. Click the "Accept" button to consent to the use of cookies. More details can be found on the User agreement page.
