Meat "Matsik in a bubble" raw "Dubrovytskyi Matsyk"

Meat "Matsyk in a bubble" raw-cured from the Ukrainian producer of raw-cured sausages "Dubrovytskyi Matsyk"

Matsik in a bubble is a meat delicacy from Polissia.

Cooking process: selected boneless pork is cut, salted, seasoned with spices (pepper, fresh garlic and bay leaf).

It is filled in a bubble, and then the maturation process takes place, which lasts from 4 to 6 months. During this time, the matiz is covered with white edible mold, which takes part in the ripening and fermentation of the product.

Matsik ready for consumption has a unique taste that excites all taste buds and is a decoration of any festive table.

Average weight: 250 g.

The price is for 250 g.

Expiry date: at a relative humidity of 75% to 78% and a temperature not higher than 15 degrees - 45 days. In vacuum packaging, the storage period is no more than 60 days.

Ingredients: boneless lean pork / boneless lean beef 100%, table salt, black pepper, fresh garlic, dry bay leaf.

Energy value of 100g of product: proteins - 12.5, fats - 37.3.

TU U 10,1-24458087-001:2023

Buy craft meat products from Macyk at This is Kraft.

Meat products may differ, because Dubrovytskyi Matsyk is a small craft production.

The weight is specified after the order and adjusted by the manager over the phone.