Cashew paste 200 g "ECOLIYA"

Cashew nut paste 200 g from the Ukrainian enterprise for the production of delicious and healthy TM "EKOLIYA" products.

Cashew nut paste is used to prepare original desserts, sauces and creams.

Benefits of TOP 9 pastes from cashew

Saturates blood with hemoglobin and improves blood properties, due to the fact that it contains iron, zinc and magnesium

Fiber in cashew paste – stimulates digestion, cleanses the body of toxins.

Strengthens immunity, saturates the body with vitamin C and omega acids.

Reduces inflammatory processes during diseases such as pneumonia and bronchitis.

Unique set of vitamins and microelements prevents the development of asthma.

Magnesium, omega acids strengthen the nervous system.

Contributes to weight loss, as it accelerates metabolism.

Cashew porridge is a good preventive measure to prevent the development of bone diseases , joints.

Cashew paste during regular use protects against the formation of malignant tumors. Cashew nuts have an anti-inflammatory, antiseptic effect.

Cashew paste is not recomm

ed for those with liver diseases, acute pancreatitis, obesity, nut allergy, and children under 3 years of age.

Cashew paste contains:

Vitamins: B1 – 0.4 mg, B2 – 0.06 mg, B5 – 0.8 mg, B6 – 0.08 mg, B9 – 25 mcg, C – 0.5 mg, E – 0.9 mg , Do – 34.1 mg, PP – 1.06 mg.

Minerals: potassium – 660 mg, calcium – 37 mg, sodium – 12 mg, magnesium – 1.6 mg, sulfur – 6.9 mg, phosphorus – 536 mg , iron - 6.7 mg, copper - 2195 μg, manganese - 1.6 mg, zinc - 5.8 mg, selenium - 19.9 μg.

Bioactive substances: lutein-zeaxanthin, beta-tocopherol, gamma-tocopherol, delta -tocopherol, Omega-3,6 fatty acids.

Cashew nut paste is not processed by heat or other substances; Useful trace elements are maximally preserved; We produce in quantity, it does not stay in the warehouse for a long time.

Storage period: 6 months (closed jar), in a dry, dark and cool place.

Features: Sugar-free; Without salt; Vegetarian; Vegan; Raw food; Natural; With vitamins; GMO free; Without palm oil; No preservatives; Without stabilizers; No flavorings; Without dyes; Without flavor enhancers; Without impurities; Without glutamate; No trans fats.

How to use cashew nut paste:

Added to breakfast: Cashew nuts can be added to a variety of breakfast foods, such as oatmeal, yogurt, fruit, or toast. Add 1-2 scoops of cashew paste to your favorite breakfast to add protein, healthy fats and fiber.

Baking: Cashew paste can be added to a variety of baked goods such as muffins, muffins or cookies. Add 1-2 tablespoons of cashew paste to dough or cakes for added flavor and nutritional value.

Sauces and dressings: Cashew pastes can be used to make a variety of sauces and dressings. Add 1-2 tablespoons of cashew paste to salad dressings, soups, or meat dishes to add more flavor and texture.

Smoothies: Cashew paste can be added to a variety of smoothies to add more protein and healthy fats. Add 1-2 tablespoons of cashew paste to your favorite smoothie for added flavor and nutritional value.

Substitute for butter or margarine: Cashew paste can be used to replace butter or margarine in a variety of recipes. Add 1-2 tablespoons of cashew paste to cookie dough or muffins to replace butter or margarine and add more nutritional value.