Pekelny kadib" pepper sauce Habanero, 100 ml from the Ukrainian manufacturer of sauces and seasonings TM "Zapalnichka"
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It is made from the world-famous Habanero pepper with the addition of Japanese quince and garlic, which ferments (ferments) in an oak cask (tub) for 2 months.
At the end of fermentation, apple vinegar is added.
It is added to meat dishes, jello, fried potatoes, seltzer, as well as to fast food dishes. A few drops will add piquancy to your pizza.
It is recommended to start with a few drops!!!
Ingredients: Hot habanero pepper (up to 350,000 units on the Scoville scale), apple cider vinegar, sugar, salt.
Taste: Excessively spicy and aromatic thanks to the Habanero pepper with a pleasant acidity characteristic of fermentation products
Packaging: Glass
Volume: 100 ml minus 3%
Storage period: 1 year
| Territory | South of Ukraine |
|---|---|
| Volume, ml | 100 ml |
| Type/View | Sauce |
| Country of manufacture | Ukraine |
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