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Mango-Chili vid sauce from the Ukrainian manufacturer of hand-made jams and sauces TM ENDORPHIN
Sterilized, of the highest quality.
Ingredients : mango, sugar, water, pepper, chili, rosemary, agar-agar.
Storage period: 12 months from the date of manufacture. The batch number is identified by the date of production.
Storage conditions: at a temperature of +5 to +25 °C and a relative humidity of 75%. If there is no cotton when opening the can, the product cannot be consumed.
Food (nutritional) value: per 100 g of the product: proteins - 5.5 g, fats - 0, 3 g, carbohydrates - 76 g.
Energy value: (calorie content) per 100 g of product: 1346.6 kJ (321.6 kcal).
Packaging: glass jar.