Gouda semi-hard cheese with fenugreek from the Ukrainian craft TM «Lelyakivska sirovanya».
Gouda semi-hard cheese with fenugreek
Hard cheese has a yellow color, has an intense aroma and a rich taste. Fenugreek or Shambhala is a nutty spice that gives Gouda intense spicy notes.
Cheese with fenugreek has become quite popular recently. Fenugreek seeds are extremely tasty and useful. They give cheese an interesting aftertaste of nuts. Sometimes, even, you can think that cheese with walnuts.
Cheese is best combined with honey, nuts, and complements dry white wines.
Weight 300 +/- 35 grams. Due to the fact that the cheese is cut by hand, an error in weight is possible.
We advise you to try it, maybe this cheese will become your favorite.
Ingredients: pasteurized cow's milk, bacterial starter, rennet, calcium chloride, table salt. May contain traces of nuts, mustard.
Special storage conditions: from 0◦С to 6ºС and relative humidity of 80%-90%, unpackaged for up to 60 days. packaged for 20 days.
Energy value: 1695 kJ / 408 kcal
| Sending from the warehouse | It's Craft |
|---|---|
| Territory | Center of Ukraine |
| Country of manufacture | Ukraine |
| Type/View | cow |
| Ripeness | semisolid |
| Exposure time | from 3 months |
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